This is German cabbage salad.  Easy, delicious and great for summer.  This only needs ingredients always found in kitchen.


Cabbage, 1 medium size shredded, 2 tbsp salt

For dressing:

Salt, 1 tbsp

Sugar 1 tbsp

White vinegar or cider vinegar, 4 tbsp

Black pepper, coarse 1 tbsp

Olive oil or Canola oil  3tbsp

Celery seed or caraway seed, ½ tsp, optional




Shred the cabbage and mix it with salt, wait for ½ hour and squeeze out water. This way salad won’t be watery next day. Mix all the dressing ingredients in a separate bowl and stir in cabbage well. Store in fridge in airtight container. This tastes better when chilled the next day.

Optional: may add shredded onions or bell peppers to cabbage. Add 1 tbsp sour cream to dressing.


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