This is German cabbage salad. Easy, delicious and great for summer. This only needs ingredients always found in kitchen.
Cabbage, 1 medium size shredded, 2 tbsp salt
Salt, 1 tbsp
Sugar 1 tbsp
White vinegar or cider vinegar, 4 tbsp
Black pepper, coarse 1 tbsp
Olive oil or Canola oil 3tbsp
Celery seed or caraway seed, ½ tsp, optional
Shred the cabbage and mix it with salt, wait for ½ hour and squeeze out water. This way salad won’t be watery next day. Mix all the dressing ingredients in a separate bowl and stir in cabbage well. Store in fridge in airtight container. This tastes better when chilled the next day.
Optional: may add shredded onions or bell peppers to cabbage. Add 1 tbsp sour cream to dressing.