This drink is a thirst quencher. This was ancient farmers drink, a haymaker punch.
If you drink this on empty stomach in the morning, it keeps you energetic all day long and helps with digestion by stimulating enzymes.
Ginger water 10 oz (see recipe below)
Apple cider vinegar 2 tbsp
Lemon juice 2 tbsp
Wild raspberry syrup 4tbsp.
You may use honey or maple syrup instead.
Adjust the amount of sweetener according to your liking.
Mix all ingredients and enjoy hot or cold. Garnish with mint.
Ginger water: boil 50 ounces of water. Turn off the stove, add fresh ginger about finger size cut into small pieces and mashed.